Chapter 4
Project: Spanish Menu
Objective: Using
vocabulary from Chapter 4 of your textbook, as well as any additional
vocabulary that you find in your research, create a menu for a restaurant in
Spanish.
Directions:
1. Choose a
Spanish speaking country for your restaurant.
2. Choose a
name for your restaurant.
3. For each
category listed below, include 1 authentic dish from the country you have
chosen. Make sure to include at least:
a. 3 breakfast
dishes
b. 3 lunch dishes
c. 3
appetizers
d. 3 dinner
dishes
e. 3 desserts
f.
3 drinks
4. Give each
platter a realistic price in the currency of the country you have chosen.
5. Make sure
you include:
a. a cover
design for your menu
b. the name of
the restaurant
c. illustrations
of at least 4 items featured on the menu
d. explanations
of the different foods on the menu.
